SATURDAY JULY 30TH

Two of Adelaide’s top culinary talents – Trent Lymn of 2KW and Barrio Argentinean Eatery, and Fishbank’s Tony Carroll – will harness the properties of schist and limestone in a decadent four-course menu forged in fire and ice.

Feel the influence of the local land and geology across every aspect of this unique lunch, set to showcase not only Alkina’s wines but a selection of fine wines from around the globe, paired with amazing local produce and culinary ingenuity.

Thursday August 11th
6:30 pm for 7pm start
$199pp

Honey Moon Vineyard’s Jane Bromley and Hylton McLean are joining Fishbank to host an intimate six course food and wine experience. Dive in as the owner/winemaker duo take you through this rare opportunity to taste their handmade wines, as well as some of their own cellared collection.

Join us to experience the best of the hills, matched with the best of the sea.

Tickets to this event are extremely limited.

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