The Spanish Acquisition
Sunday 21st August- 12PM 

Join Fishbank for a unique collaborative lunch with Scott Wasley and The Spanish Acquisition.

This immersive and educational experience that will feature wines from the region of Marco de Jerez – but not your grandma’s cooking sherry!

Taking cues from the beauty and essence of these wines, Executive Chef Tony Carroll has created some delights to carry you through this long, lazy Sunday lunch.

East End Cellars will be on hand to provide information on a stunning array of Spanish wines – available for purchase on the day.