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LET’S TALK FISHY BUSINESS

LET’S TALK FISHY BUSINESS

HOLY MACKEREL

ARE YOU FOLLOWING US ON INSTAGRAM?

@FISHBANKADL

Join us for a unique collaborative lunch with Scot Join us for a unique collaborative lunch with Scott Wasley and The Spanish Acquisition on August 21st⁠ ⁠ This immersive experience will feature wines from the region of Marco de Jerez – but not your grandma’s cooking sherry!⁠ ⁠ East End Cellars will be on hand to provide information on an array of Spanish wines – available for purchase on the day. Book your spot via the Fishbank website⁠ ⁠ #fishbankadl #southaustralia #thespanishacquisition #adelaideevents #seafoodlover
Last week Fishbank was named among SA's best resta Last week Fishbank was named among SA's best restaurants in the @deliciousaus 100. A swimming success to be number 20 plus winning the Best Wine List in the state.⁠ ⁠ Well done to the whole Fishbank team and a massive thank you to all our guests for their continued support! ⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats
Experience Fishbank for lunch Friday and Sunday or Experience Fishbank for lunch Friday and Sunday or for dinner 7 days a week. For your booking visit the Fishbank website⁠ ⁠ #fishbankadl #adelaiderestaurants #seafoodlover
August is a month long crab celebration here at Fi August is a month long crab celebration here at Fishbank!⁠ ⁠ We're celebrating the end of the month with a special offer. On Thursday 25th enjoy Blue Swimmer Singapore Crab with 2 paired beers for $45. Be sure to book your table to avoid missing out⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #blueswimmercrab #seafoodlover
We have a change of hours here at Fishbank ⁠ ⁠ We have a change of hours here at Fishbank ⁠ ⁠ From this Monday we will be closed for lunches Monday - Thursday and Saturday. You can still drop anchor for dinner 7 days a week. Visit the Fishbank website to book your table ⁠ ⁠ #fishbankadl #adelaiderestaurants #seafoodlover
Tomorrow our friends Honey Moon Vineyard will be j Tomorrow our friends Honey Moon Vineyard will be joining Fishbank for dinner! Tickets have sold out, but to be first in the know for our future events sign up to our database via the Fishbank website⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaidebars #seafoodlover
Watch the Chefs at Work at Fishbank. To book your Watch the Chefs at Work at Fishbank. To book your spot head over to our website⁠ ⁠ #fishbankadl #adelaiderestaurants #adelaideeats
Drop anchor at Fishbank this weekend. Book your ta Drop anchor at Fishbank this weekend. Book your table via our website⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #seafoodlover
Today is the day! What's on offer for Fishbanks Wo Today is the day! What's on offer for Fishbanks World Oyster Day Celebration?⁠ ⁠ ½ Dozen natural oysters paired with a Threefold martini for $24, or if you fancy just the oysters order the ½ dozen for $12⁠ ⁠ Prefer your oysters cooked? Try our Steamed Oysters with Ginger, Soy and Mirin⁠ ⁠ It's a Pearler. Indulge in our Pearler Oyster - a warm oyster with Pink Champagne Sabayon and Oscietra Caviar. Luck the hidden edible pearl inside and you'll leave dinner with a piece of James Thredgold jewelry! ⁠ ⁠ Thanks to our friends @threefolddistilling and @james_thredgold ⁠ ⁠ #fishbankadl #southaustralia #worldoysterday #seafoodlover
Swim into Fishbank tomorrow night for the chance t Swim into Fishbank tomorrow night for the chance to win!⁠ ⁠ Our friend James Thredgold has generously donated a pearl prize for our World Oyster Day celebration. To be in the running, or should we say swimming, order our Pearler Oyster - a Warm Oyster with Pink Sabayon Champagne and Oscietra Caviar. Luck the hidden edible pearl inside and you'll leave with a piece of James Thredgold jewelry⁠ ⁠ @james_thredgold⁠ ⁠ #fishbankadl #southaustraliua #jamesthredgold #adelaiderestaurants #adelaideeats #seafoodlover #worldoysterday
Our Raw Bar is busy preparing for tomorrow's World Our Raw Bar is busy preparing for tomorrow's World Oyster Day celebration. Not to worry if you prefer your oysters cooked though, Fishbank's Steamed Oysters with Ginger and Mirin will be available all day⁠ ⁠ Book your table via the Fishbank website ⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #seafoodlover #worldoysterday
August's Winter Warmer? Crab!⁠ ⁠ The weather i August's Winter Warmer? Crab!⁠ ⁠ The weather is still nippy outside so come on in and warm up as we spend the month championing our favourite produce. First up is Singapore Chilli Crab with Fried Bao Steamed Rice. Available for the next week only ⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #seafoodlover

HOLY MACKEREL

ARE YOU FOLLOWING US ON INSTAGRAM?

@FISHBANKADL

Join us for a unique collaborative lunch with Scot Join us for a unique collaborative lunch with Scott Wasley and The Spanish Acquisition on August 21st⁠ ⁠ This immersive experience will feature wines from the region of Marco de Jerez – but not your grandma’s cooking sherry!⁠ ⁠ East End Cellars will be on hand to provide information on an array of Spanish wines – available for purchase on the day. Book your spot via the Fishbank website⁠ ⁠ #fishbankadl #southaustralia #thespanishacquisition #adelaideevents #seafoodlover
Last week Fishbank was named among SA's best resta Last week Fishbank was named among SA's best restaurants in the @deliciousaus 100. A swimming success to be number 20 plus winning the Best Wine List in the state.⁠ ⁠ Well done to the whole Fishbank team and a massive thank you to all our guests for their continued support! ⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats
Experience Fishbank for lunch Friday and Sunday or Experience Fishbank for lunch Friday and Sunday or for dinner 7 days a week. For your booking visit the Fishbank website⁠ ⁠ #fishbankadl #adelaiderestaurants #seafoodlover
August is a month long crab celebration here at Fi August is a month long crab celebration here at Fishbank!⁠ ⁠ We're celebrating the end of the month with a special offer. On Thursday 25th enjoy Blue Swimmer Singapore Crab with 2 paired beers for $45. Be sure to book your table to avoid missing out⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #blueswimmercrab #seafoodlover
We have a change of hours here at Fishbank ⁠ ⁠ We have a change of hours here at Fishbank ⁠ ⁠ From this Monday we will be closed for lunches Monday - Thursday and Saturday. You can still drop anchor for dinner 7 days a week. Visit the Fishbank website to book your table ⁠ ⁠ #fishbankadl #adelaiderestaurants #seafoodlover
Tomorrow our friends Honey Moon Vineyard will be j Tomorrow our friends Honey Moon Vineyard will be joining Fishbank for dinner! Tickets have sold out, but to be first in the know for our future events sign up to our database via the Fishbank website⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaidebars #seafoodlover
Watch the Chefs at Work at Fishbank. To book your Watch the Chefs at Work at Fishbank. To book your spot head over to our website⁠ ⁠ #fishbankadl #adelaiderestaurants #adelaideeats
Drop anchor at Fishbank this weekend. Book your ta Drop anchor at Fishbank this weekend. Book your table via our website⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #seafoodlover
Today is the day! What's on offer for Fishbanks Wo Today is the day! What's on offer for Fishbanks World Oyster Day Celebration?⁠ ⁠ ½ Dozen natural oysters paired with a Threefold martini for $24, or if you fancy just the oysters order the ½ dozen for $12⁠ ⁠ Prefer your oysters cooked? Try our Steamed Oysters with Ginger, Soy and Mirin⁠ ⁠ It's a Pearler. Indulge in our Pearler Oyster - a warm oyster with Pink Champagne Sabayon and Oscietra Caviar. Luck the hidden edible pearl inside and you'll leave dinner with a piece of James Thredgold jewelry! ⁠ ⁠ Thanks to our friends @threefolddistilling and @james_thredgold ⁠ ⁠ #fishbankadl #southaustralia #worldoysterday #seafoodlover
Swim into Fishbank tomorrow night for the chance t Swim into Fishbank tomorrow night for the chance to win!⁠ ⁠ Our friend James Thredgold has generously donated a pearl prize for our World Oyster Day celebration. To be in the running, or should we say swimming, order our Pearler Oyster - a Warm Oyster with Pink Sabayon Champagne and Oscietra Caviar. Luck the hidden edible pearl inside and you'll leave with a piece of James Thredgold jewelry⁠ ⁠ @james_thredgold⁠ ⁠ #fishbankadl #southaustraliua #jamesthredgold #adelaiderestaurants #adelaideeats #seafoodlover #worldoysterday
Our Raw Bar is busy preparing for tomorrow's World Our Raw Bar is busy preparing for tomorrow's World Oyster Day celebration. Not to worry if you prefer your oysters cooked though, Fishbank's Steamed Oysters with Ginger and Mirin will be available all day⁠ ⁠ Book your table via the Fishbank website ⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #seafoodlover #worldoysterday
August's Winter Warmer? Crab!⁠ ⁠ The weather i August's Winter Warmer? Crab!⁠ ⁠ The weather is still nippy outside so come on in and warm up as we spend the month championing our favourite produce. First up is Singapore Chilli Crab with Fried Bao Steamed Rice. Available for the next week only ⁠ ⁠ #fishbankadl #southaustralia #adelaiderestaurants #adelaideeats #seafoodlover