WE’LL GET YOU TO THE GAME ON TIME. OR COME SEE US
FOR SOME OYSTERS AND A BUBBLE AFTER A SHOW.
WE’LL FIT IN WITH YOU. THAT’S JUST HOW WE ROLL.
LUNCH
SUNDAY – FRIDAY
DINNER
7 DAYS
DISTANCE TO ADELAIDE OVAL, THE FESTIVAL CENTRE,
THE CASINO, THE ART GALLERY OF SA AND
THE SMALL BAR PRECINCT.
PHONE RESERVATIONS (08) 8310 0120
GROUND FLOOR | 2 KING WILLIAM STREET ADELAIDE SA 5000
WANT A QUICK DINNER BEFORE THE FOOTY?
WE’LL GET YOU TO THE GAME ON TIME. OR COME SEE US
FOR SOME OYSTERS AND A BUBBLE AFTER A SHOW.
WE’LL FIT IN WITH YOU. THAT’S JUST HOW WE ROLL.
LUNCH
SUNDAY TO FRIDAY
DINNER
7 DAYS
FISHBANK IS LOCATED IN THE HEART OF
CBD, WALKING DISTANCE TO ADELAIDE OVAL,
THE FESTIVAL CENTRE, THE CASINO,
THE ART GALLERY OF SA AND THE
SMALL BAR PRECINCT.
GROUND FLOOR | 2 KING WILLIAM STREET
ADELAIDE SA 5000
AT FISHBANK, WE SERVE ONLY THE FRESHEST MOST SUSTAINBLY
SOURCED SEAFOOD FROM THE AUSTRALIAN WATERWAYS.
ALL OUR FISH IS DELIVERED WHOLE TO THE RESTAURANT,
WHERE IT IS PREPARED DAILY, WITH LOVE AND PRECISION.
SOME SPECIES OF FISH ARE AGED IN OUR CUSTOM DRY
AGERS, SIMILAR TO AGING A PRIME CUT OF BEEF, THIS
FURTHER ENHANCES THE FLAVOUR AND TEXTURE OF
THE FISH FLESH.
AT FISHBANK, WE FOSTER A ‘FIN TO SCALE’ APPROACH,
WHEREBY WE USE EVERY PART OF THE FISH WHERE POSSIBLE,
ALL IN THE NAME OF THE FISH FOOD CHAIN AND
OUR PRECIOUS PLANET.
WE WOULD LOVE TO TALK TO YOU ABOUT HOSTING
YOUR EVENT OR LARGER GATHERING AT FISHBANK.
GIVE US A BUZZ OR DROP US A LINE AND WE WILL TALK
YOU THROUGH OUR FANTASTIC AND FLEXIBLE EVENT PACKAGES.
WE WOULD LOVE TO TALK TO YOU ABOUT
HOSTING YOUR EVENT OR LARGER GATHERING
AT FISHBANK.
GIVE US A BUZZ OR DROP US A LINE AND WE
WILL TALK YOU THROUGH OUR FANTASTIC
AND FLEXIBLE EVENT PACKAGES.
AT FISHBANK, WE SERVE ONLY THE FRESHEST
MOST SUSTAINBLY SOURCED SEAFOOD FROM
THE AUSTRALIAN WATERWAYS.
ALL OUR FISH IS DELIVERED WHOLE TO THE
RESTAURANT, WHERE IT IS PREPARED DAILY,
WITH LOVE AND PRECISION.
SOME SPECIES OF FISH ARE AGED IN OUR
CUSTOM DRY AGERS, SIMILAR TO AGING A
PRIME CUT OF BEEF, THIS FURTHER ENHANCES
THE FLAVOUR AND TEXTURE OF THE FISH FLESH.
AT FISHBANK, WE FOSTER A ‘FIN TO SCALE’
APPROACH, WHEREBY WE USE EVERY PART
OF THE FISH WHERE POSSIBLE, ALL IN THE
NAME OF THE FISH FOOD CHAIN AND
OUR PRECIOUS PLANET.
ARE YOU FOLLOWING US ON INSTAGRAM?
ARE YOU FOLLOWING US ON INSTAGRAM?
