JOIN EXECUTIVE CHEF, TONY CARROLL AS HE SHOWCASES THESE DELICIOUS MORSELS IN HIS SENSATIONAL WEEKLY SPECIALS.

SUSTAINABLY HAND-PICKED FROM THE PRISTINE OCEAN OFF SOUTH AUSTRALIA’S COORONG NATIONAL PARK, THESE LITTLE GUYS DESERVE SPECIAL TREATMENT! SO, SWIM ON IN AND WATCH AS TONY WEAVES HIS PIPI MAGIC! THERE’LL BE A DIFFERENT MOUTH-WATERING PIPI DISH EACH WEEK.

SO! DON’T MISS OUT ON THE PIPI PARTY! CLICK THE BOOK NOW BUTTON BELOW TO BOOK YOUR TABLE TODAY AND ASK OUR GORGEOUS STAFF TO SEE OUR SPECIALS CARDS.

AT FISHBANK, WE SERVE ONLY THE FRESHEST MOST SUSTAINBLY

SOURCED SEAFOOD FROM THE AUSTRALIAN WATERWAYS.

ALL OUR FISH IS DELIVERED WHOLE TO THE RESTAURANT,

WHERE IT IS PREPARED DAILY, WITH LOVE AND PRECISION.

SOME SPECIES OF FISH ARE AGED IN OUR CUSTOM DRY

AGERS,  SIMILAR TO AGING A PRIME CUT OF BEEF, THIS

FURTHER ENHANCES THE FLAVOUR AND TEXTURE OF

THE FISH FLESH.

AT FISHBANK, WE FOSTER A ‘FIN TO SCALE’ APPROACH,

WHEREBY WE USE EVERY PART OF THE FISH WHERE POSSIBLE,

ALL IN THE NAME OF THE FISH FOOD CHAIN AND

OUR PRECIOUS PLANET.

AT FISHBANK, WE SERVE ONLY THE FRESHEST

MOST SUSTAINBLY SOURCED SEAFOOD FROM

THE AUSTRALIAN WATERWAYS.

ALL OUR FISH IS DELIVERED WHOLE TO THE

RESTAURANT, WHERE IT IS PREPARED DAILY,

WITH LOVE AND PRECISION.

SOME SPECIES OF FISH ARE AGED IN OUR

CUSTOM DRY AGERS, SIMILAR TO AGING A

PRIME CUT OF BEEF, THIS FURTHER ENHANCES

THE FLAVOUR AND TEXTURE OF THE FISH FLESH.

AT FISHBANK, WE FOSTER A ‘FIN TO SCALE’

APPROACH, WHEREBY WE USE EVERY PART

OF THE FISH WHERE POSSIBLE, ALL IN THE

NAME OF THE FISH FOOD CHAIN AND

OUR PRECIOUS PLANET.

ARE YOU FOLLOWING US ON INSTAGRAM?

@FISHBANKADL

ARE YOU FOLLOWING US ON INSTAGRAM?

@FISHBANKADL